We picked up a stand mixer before Easter and have been making breads ever since. We’ve made basic white, wheat and sourdough breads but haven’t found the perfect one, yet. We’ll have to keep trying.
We did find the perfect hamburger bun recipe. I doubt we’ll ever buy hamburger buns from a store again. We may try a few modifications to turn these buns into onion buns by adding a little onion powder to the dough and top them with dried onions.
Today, we made some cinnamon rolls. I’d probably add a tad bit more cinnamon next time but over all they turned out well.
Tonight, we’re making our own pizza with this dough recipe.