1/4cupfresh chiveschopped, can substitute green onion
1/4teaspoonwhite pepperfreshly ground, can substitute black pepper
Place the potatoes, water, garlic, 1 teaspoon of the kosher salt, and vinegar in the cooking pot of the Cuisinart Pressure Cooker. Cover and select High Pressure. Set timer for 7 minutes. When cooking is completed, use Quick Pressure Release. Turn off.
Remove cooking pot and drain water from potatoes.
Place potatoes in stand mixer bowl.
Add the butter, chives, parsley, and pepper to the potatoes.
Whisk potatoes on a low speed while slowly adding buttermilk until you reach the right consistency.
Keyword leftover friendly
Garlic Herb Mashed Potatoes https://timandangi.com/garlic-herb-mashed-potatoes/ March 9, 2015