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4.75
from
8
votes
Chef Salad
A common lunch that I throw together whenever we’re looking for a quick cold meal. It pairs well with garlic bread or a baked potato.
Prep Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
quick bite
Servings:
4
Calories:
348
kcal
Ingredients
1 1/2
pounds
lettuce
romaine, iceberg or mixed
1/4
head
red cabbage
shredded
4
carrots
peeled and diced
4
ounce
cheddar cheese
shredded
4
ounce
ham
diced
4
hard boiled eggs
peeled and diced
1
cucumber
peeled and diced
1
cup
croutons
salt
to taste
pepper
fresh ground, to taste
1
cup
ranch dressing
or your favorite dressing
Instructions
Tear the lettuce into bite sized pieces.
Add lettuce, cabbage, and carrots to a bowl. Season with fresh ground pepper.
Toss with 1/2 cup of dressing.
Divide lettuce mixture between 4 plates.
Top with cheese, ham, eggs sprinkled with salt, cucumber, and croutons.
Serve with remaining dressing on the side.