One of the most requested recipes in our home. Basically chicken nuggets tossed in a tangy lemon sauce. Short on time, skip making the nuggets and use frozen ones instead.
kid friendly, quick bite
boneless-skinless, cut into 1” cubes
yellow food coloring
Marinade The Chicken
Place cut chicken breast pieces into a bowl and mix with 2 tablespoons of soy sauce and ½ teaspoon of salt.
Cover and marinate in the refrigerator for 30 minutes.
Remove chicken from the refrigerator.
Batter and Fry Chicken
Beat batter ingredients in a separate bowl.
Pour the batter into the chicken bowl and stir until all pieces are coated with batter.
Heat deep fryer to 350 degrees and deep-fry in batches until chicken is fully cooked. Drain on paper towels and set aside.
Make The Sauce
In a separate bowl, combine the sauce ingredients and mix well. Add 3 slices of lemon to the sauce mixture.
Heat 2 tablespoons of oil in your wok and stir in the lemon sauce mixture and heat until well mixed and sauce becomes clear.
Remove lemon slices.
Combine and Serve
Add chicken and mix well.
Lemon Chicken https://timandangi.com/lemon-chicken/ April 12, 2012