A while back, I was craving some coleslaw and searched around for a simple recipe with ingredients that we normally have around the house and found this one. As tempting as it may be, do not skip the last step. This allows the flavors to mesh together and gives it a better taste.
Prep Time15 minutesmins
Chilling Time2 hourshrs
Total Time2 hourshrs15 minutesmins
Course: Side
Cuisine: American
Keyword: leftover friendly
Servings: 8
Calories: 131kcal
Ingredients
1headcabbagefinely chopped
1/4cupcarrotshredded
2tablespoonminced onionsdried
1/3cupsugar
1/2teaspoonsalt
1/8teaspoonpepper
1/4cupmilk
1/2cupmayonnaise
1/4cupbuttermilk
1 1/2tablespoonwhite vinegar
2 1/2tablespoonlemon juice
Instructions
Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels).
Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
Add the cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours before serving.