Family Life




A while back, I was craving some coleslaw and searched around for a simple recipe with ingredients that we normally have around the house and found this one. As tempting as it may be, do not skip the last step. This allows the flavors to mesh together and gives it a better taste.
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Side
Cuisine American
Servings 8
Calories 131 kcal


  • 1 head cabbage finely chopped
  • 1/4 cup carrot shredded
  • 2 tablespoon minced onions dried
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoon white vinegar
  • 2 1/2 tablespoon lemon juice


  • Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels).
  • Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
  • Add the cabbage, carrots, and onions. Mix well.
  • Cover and refrigerate for at least 2 hours before serving.
Keyword leftover friendly

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

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