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Family Life

Coleslaw

coleslaw

Coleslaw

A while back, I was craving some coleslaw and searched around for a simple recipe with ingredients that we normally have around the house and found this one. As tempting as it may be, do not skip the last step. This allows the flavors to mesh together and gives it a better taste.
Prep Time 15 mins
Chilling Time 2 hrs
Total Time 2 hrs 15 mins
Course Side
Cuisine American
Servings 8
Calories 131 kcal

Ingredients
  

  • 1 head cabbage finely chopped
  • 1/4 cup carrot shredded
  • 2 tablespoons minced onions dried
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice

Instructions
 

  • Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels).
  • Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
  • Add the cabbage, carrots, and onions. Mix well.
  • Cover and refrigerate for at least 2 hours before serving.
Keyword leftover friendly

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

3 replies on “Coleslaw”

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