One of my favorite fast food sandwiches is the Arby's Beef 'N Cheddar with it's roast beef smothered in cheese sauce topped with tangy Arby's sauce. Now this may not be a perfect clone of their sandwich but it's pretty darn close.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main
Cuisine: American
Keyword: kid friendly, quick bite
Servings: 16
Calories: 273kcal
Ingredients
2poundroast beefthinly sliced, warmed
16hamburger buns
Cheese Sauce
21.5ozCheddar cheese soupabout 2 cans
5ozmilkabout 1/2 of one soup can
Arby's Sauce
1cupketchup
8oztomato sauce
1/4cupapple cider vinegar
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonpepper
1/2teaspoonsalt
1/2teaspoonTabasco pepper sauce
Instructions
Cheese Sauce
In a small saucepan, combine the cheddar cheese soup with milk. Heat until warmed throughout. Thin with additional milk, if needed.
Arby's Sauce
Combine all ingredients in a small saucepan.
Heat to a boil, stirring constantly.
Simmer for 5 minutes.
Make Sandwich
Open each bun and spread Arby's sauce on each side.
Pile 2 ounces of roast beef on the bottom half of the each bun.
Spread cheese sauce over beef on each sandwich.
Place top side of bun on cheese sauce on each sandwich.
Notes
Store leftover sauces in an air tight containers in the refrigerator for best results.