One Skillet Beef Noodle Medley
This recipe is one of those one dish wonders we love making for the kids.
Servings: 6
Calories: 552kcal
Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 8 oz whole kernel corn canned
- 8 oz tomato sauce canned
- 2 cups uncooked noodles
- 2 cups water
- 1 teaspoon oregano crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley flakes
- 1 cup cheddar cheese shredded
Instructions
- Cook and stir meat and onion in a large skillet until meat is browned. Drain grease.
- Add all remaining ingredients except cheese.
- Heat mixture to boiling.
- Lower heat; simmer uncovered, stirring occasionally, for 20 minutes or until noodles are tender.
- Stir in cheese and heat for a few minutes until cheese melts, then serve.
Notes
Sometimes we don't put corn in the skillet but have it on the side.