Put potatoes, and carrots in bottom of slow cooker.
Place roast on top of veggies.
Put onion and celery around the meat.
Sprinkle roast and veggies with spices
Place minced garlic on roast.
Pour water on veggies.
Cover and cook on low 10-12 hours.
Prepare Ahead: Clean and cut produce. Place carrots and potatoes in a container. Place onion, and celery in a different container. If leaving in the fridge overnight, cover the produce with water and drain before placing in the slow cooker. If freezing, use ziploc bags and remove as much air as possible before placing in the freezer. Thaw before placing in the slow cooker.
Keyword slow cooker
Pot Roast https://timandangi.com/pot-roast/ March 13, 2011