Semi Swedish Meatballs
If you're not a fan of meatball, these may just change your mind. A beef and pork mixture makes these different than most meatballs.
Servings: 8
Calories: 249kcal
Ingredients
Meatball
- 1 pound ground beef
- 1 pound ground pork
- 1/3 onion chopped
- 1 egg
- 2 slices bread shredded into breadcrumbs
- 1/4 cup milk
- salt to taste
- pepper to taste
Gravy
- 9 tablespoons brown gravy mix
- 3 cups water
Instructions
- Place ground meat, onion, egg, bread, salt and pepper into a large bowl.
- Add milk and mix thoroughly.
- Form into balls and place into a large pan.
- Brown the meatballs on all sides until fully cooked.
- WHILE MEATBALLS ARE COOKING: In a bowl, slowly add water to the gravy mix while stirring to prevent lumps.
- Once the meatballs are cooked, add the gravy mixture to the pan. Simmer 15- 20 minutes or until gravy is the thickness you desire.
Notes
If you find the gravy is too salty, add cornstarch mixture (2 tbsp cornstarch mixed with 2 tbsp water) to the gravy mixture.