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Yellow corn nacho chips garnished with ground beef, guacamole, melted cheese, peppers and cilantro leaves in plate on wooden table
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Super Nachos

You've probably had nachos at some point in your life. Turn that snack into a meal by adding common taco toppings.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: finger food, quick bite
Servings: 4
Calories: 1106kcal

Ingredients

  • 1 pound corn tortilla chips
  • 2 cups cheddar cheese shredded
  • 1 1/2 cup refried beans optional
  • 12 ounces taco meat , about 1 pound uncooked
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • jalapeños sliced, optional

Instructions

  • Divide half of the chips between each plate. Sprinkle with half of the shredded cheese.
    1 pound corn tortilla chips, 2 cups cheddar cheese
  • Repeat for a second layer of chips and cheese.
    1 pound corn tortilla chips, 2 cups cheddar cheese
  • Place each plate in the microwave for 15-45 seconds to melt cheese.
  • Divide beans and meat between the plates.
    1 1/2 cup refried beans, 12 ounces taco meat
  • Top with sour cream, guacamole, salsa and jalapeños.
    1 cup sour cream, 1 cup guacamole, 1 cup salsa, jalapeños