Salsa is one of the easiest and most versatile recipes we've ever made. It's basically a combination of fruits and veggies chopped and combined with spices. Why do so many people shy away from making their own?
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Condiment
Cuisine: Mexican
Keyword: dipping sauce
Servings: 48
Calories: 16kcal
Ingredients
8poundtomatoes
8jalapenos
1bunchcilantro
1red onion
1tspsalt
1/2tspgarlic powder
1/4tsponion powder
1/4tspMorton Nature's Seasons Seasoning Blend
1tsplemon juiceoptional
Instructions
Finely chop tomatoes, red onion, jalapenos, and cilantro by hand or use a food processor on pulse for faster processing.
Combine chopped ingredients in a large food storage container.