Fresh Salsa
Salsa is one of the easiest and most versatile recipes we've ever made. It's basically a combination of fruits and veggies chopped and combined with spices. Why do so many people shy away from making their own?
Servings: 48
Calories: 16kcal
Ingredients
- 8 pound tomatoes
- 8 jalapenos
- 1 bunch cilantro
- 1 red onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Morton Nature's Seasons Seasoning Blend
- 1 teaspoon lemon juice optional
Instructions
- Finely chop tomatoes, red onion, jalapenos, and cilantro by hand or use a food processor on pulse for faster processing.
- Combine chopped ingredients in a large food storage container.
- Gently stir in seasonings and lemon juice.