Fresh Salsa


Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, she responds to Yoast support requests, and she loves to ramble on about anything. When not doing those, she can be found slaving over the kitchen stove cooking for her family, curled up with a good book or watching any one of her favorite TV shows.

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6 Responses

  1. May 23, 2011

    […] that uses the fresh salsa we […]

  2. April 1, 2012

    […] love putting them on our burgers, sandwiches, and especially mashed in the form of guacamole. And avocado oil is wonderful for your skin so rub the inside of the avocado on any rough patches […]

  3. April 16, 2012

    […] take chips, melt cheese on them and top it with seasoned ground beef, diced tomatoes, green onions, fresh salsa, guacamole, and sour […]

  4. May 25, 2012

    […] salsa […]

  5. July 23, 2012

    […] family loves guacamole and salsa. We use it like most people use ketchup and mustard. Our favorite will always be our own freshly […]

  6. September 10, 2012

    […] first thing we did was make a huge batch of salsa then the following night we used our food processor to chop up all remaining onions (we used a […]

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