Burgers
Burgers are an American staple. Top them with their favorite things. These make 8 standard size patties. You can make smaller patties by dividing the meat mixture into more pieces.
Servings: 8
Calories: 194kcal
Ingredients
- 2 pound ground chuck
- 1 medium onion finely diced
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Morton Nature's Seasons Seasoning Blend
- 1 teaspoon salt
- 1 teaspoon pepper
- hamburger buns
Optional Toppings
- cheddar cheese
- bacon
- tomatoes
- onions
- lettuce
- mayonnaise
- ketchup
- mustard
Instructions
- Combine all ingredients. Divide the mixture into 8 balls.
- Press each ball into a round flat patty.
- Grill burgers to your favorite doneness.
- Serve on hamburger buns with your favorite toppings.
Notes
DO NOT press down on the burger as this while dry it out. DO NOT turn the burger more than one time.
Tim grills them for about 4-5 minutes per side. When they are almost done, he puts on a slice of cheese to allow it to melt onto the burger.
- Calorie count does not include optional toppings.