Deviled Eggs
Hard boiled eggs can get a little boring. Spice them up by making deviled eggs.
Servings: 24
Calories: 42kcal
Ingredients
- 12 hard boiled eggs peeled
- 4 tablespoon mayo
- 1 teaspoon mustard
- 1 teaspoon Morton Nature's Seasons Seasoning Blend
- 1 dash curry powder
- 1 dash salt
Instructions
- Using a sharp knife, slice each egg in half, lengthwise.Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
- Using a fork, mash up the yolks and add remaining ingredients.
- Spoon or pipe egg yolk mixture into the egg white halves.
Notes
If preferred, you can sprinkle deviled eggs with paprika. Or to make a more colorful presentation, place the egg white halves in a mixture of 1/2 cup water, 1 tablespoon, and a few drops of food coloring. Let the eggs soak until they have reached the color intensity you desire. Remove and place eggs on paper towel to dry. Once dry, pipe filling as usual.