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Deviled Eggs

This month we’ve taken on a challenge – one that involves blogging through the alphabet. Our theme for the challenge is food and today we’re sharing a recipe for deviled eggs in case you have an abundance of hard boiled eggs and nothing to do with them.

If you haven’t made them already, you’ll probably be making them soon. Easter eggs are a ton of fun to dye but what do you do with them once you’ve hit overload? Make them into deviled eggs and the dye will have likely seeped into the outside to create a unique appearance to each egg.

easter eggs
What do you do with leftover hard boiled eggs?

Deviled Eggs

Hard boiled eggs can get a little boring. Spice them up by making deviled eggs.
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American
Servings 24
Calories 42 kcal

Ingredients
  

  • 12 hard boiled eggs peeled
  • 4 tbsp mayo
  • 1 tsp mustard
  • 1 tsp Morton Nature’s Seasons Seasoning Blend
  • 1 dash curry powder
  • 1 dash salt

Instructions
 

  • Using a sharp knife, slice each egg in half, lengthwise.Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
  • Using a fork, mash up the yolks and add remaining ingredients.
  • Spoon or pipe egg yolk mixture into the egg white halves.

Notes

If preferred, you can sprinkle deviled eggs with paprika. Or to make a more colorful presentation, place the egg white halves in a mixture of 1/2 cup water, 1 tablespoon, and a few drops of food coloring. Let the eggs soak until they have reached the color intensity you desire. Remove and place eggs on paper towel to dry. Once dry, pipe filling as usual.
Keyword finger food, kid friendly, quick bite

This month we’ve taken on a challenge – one that involves blogging through the alphabet. Did you miss a letter? Catch up now.

Don’t forget to check out our Way Back Wednesday post today.

A-to-Z-April-Challenge-zebra-002

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

5 replies on “Deviled Eggs”

[…]   Way Back Wednesday – The One Where I Apologize Plus Nursery Rhymes Welcome & Introductions Welcome to Tim And Angi's Blog. I'm Angi, the primary writer of this blog. Wife to Tim. Mom to Little T and Drama King. We live in a small country town in southern New Mexico. When I'm not blogging, I am a web and print designer. Tim works from home as a technical support agent. Little T is a huge wrestling fan, loves the Power Rangers, and uses his webcam to make videos. He has Apraxia which is a speech disorder and uses an AAC device to communicate everything we do not understand. Drama King is a huge fan of nature, loves the Power Rangers, and is a fantastic Nintendo NES player. He will remind you about saving the planet, saving animals, and just being a good Earthling. Hear It First Cooking From The Heart […]

I haven’t had egg salad in a while. I think we still have a few eggs that haven’t been made into deviled eggs. I might just have to do that. And my tooth has been hurting me so an egg salad sandwich would be perfect!

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