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Grasshopper Pie

Don't let the name fool you! This pie is a delicious mint infusion chocolate piece of wonderment.
Prep Time15 minutes
Resting Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: freezer friendly
Servings: 8
Calories: 466kcal

Ingredients

  • oreo pie crust
  • 1 box instant chocolate fudge pudding & pie filling (6 serving size box)
  • 2 cups milk
  • 8 oz whipped topping thawed, divided
  • 5 oz Andes Crème de Menthe Baking Chips divided
  • 1/4 teaspoon mint extract optional
  • 2 drops green food coloring optional

Instructions

  • In a small bowl, whisk pudding mix and milk for 2 minutes.
  • Fold in about half of the whipped topping.
  • Fold in Andes chips reserving a few handfuls to sprinkle over the top of the pie.
  • Spoon pudding mixture into the pie crust.
  • In another bowl, fold the mint extract and food coloring with the remaining whipped topping.
  • Spread whipped topping over pudding layer; sprinkle with remaining Andes chips.
  • Cover and freeze approximately an hour or until set OR refrigerate for 4 hours or until set.