Family Life

Grasshopper Pie

I wanted to use some of our milk that was expiring soon and looked in the pantry for some inspiration. I found most of these items and decided thought it would make a great pie. We picked up a pre-made oreo pie crust during our regular shopping trip the next afternoon.

Grasshopper Pie

Don't let the name fool you! This pie is a delicious mint infusion chocolate piece of wonderment.
Prep Time 15 minutes
Resting Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 466 kcal


  • oreo pie crust
  • 1 box instant chocolate fudge pudding & pie filling (6 serving size box)
  • 2 cup milk
  • 8 oz whipped topping thawed, divided
  • 5 oz Andes Crème de Menthe Baking Chips divided
  • 1/4 tsp mint extract optional
  • 2 drops green food coloring optional


  • In a small bowl, whisk pudding mix and milk for 2 minutes.
  • Fold in about half of the whipped topping.
  • Fold in Andes chips reserving a few handfuls to sprinkle over the top of the pie.
  • Spoon pudding mixture into the pie crust.
  • In another bowl, fold the mint extract and food coloring with the remaining whipped topping.
  • Spread whipped topping over pudding layer; sprinkle with remaining Andes chips.
  • Cover and freeze approximately an hour or until set OR refrigerate for 4 hours or until set.
Keyword freezer friendly

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

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