Combine dry ingredients in a bowl.

Add warm water while mixing.

Knead dough until smooth and then make dough into fist-sized balls. Make sure you don't over knead the dough.

Cover dough balls with a towel for 10 minutes then pat them into circles about the size of a pancake. Push your finger through the center of each one creating a small hole.

Fry in hot oil (hotter the better) until golden brown on both sides.

Drain on paper towels.