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A soft pretzel covered with marinara and mozzarella cheese on a plate with a fork and knife
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Pizza Pretzels

Don't just dip your soft pretzel is sauce! Smother it with sauce and cheese instead.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Italian
Keyword: kid friendly, quick bite
Servings: 6 pretzels
Calories: 243kcal

Ingredients

  • 6 twist pretzels frozen
  • 1.5 cups pasta sauce
  • 1 teaspoon Italian seasoning (optional)
  • 1 cup mozzarella cheese shredded
  • 1 oz Parmesan cheese shredded

Instructions

  • Preheat oven to 375°F.
  • Place pretzels on a foil-lined baking sheet.
    6 twist pretzels
  • Bake pretzels for 5 minutes.
  • Remove baking sheet from oven.
  • Evenly spread pasta sauce over pretzels.
    1.5 cups pasta sauce
  • Evenly spread mozzarella cheese over pretzels.
    1 cup mozzarella cheese
  • Evenly spread Italian seasoning over pretzels.
    1 teaspoon Italian seasoning
  • Place pretzels back in the oven for 5 minutes to warm sauce and melt cheese.
  • Move pretzels to a warm plate. Sprinkle with Parmesan cheese and serve hot.
    1 oz Parmesan cheese