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Soy Vay Veri Veri Teriyaki Clone

A wonderful base to give meats and other dishes a sweet teriyaki flavor.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiment
Cuisine: Chinese
Keyword: freezer friendly
Servings: 16
Calories: 106kcal

Ingredients

  • 2 cups soy sauce I prefer the light soy sauce but any will work
  • ¾ cups sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger grated
  • ¼ cups sesame seeds toasted
  • ¼ cups sesame oil
  • ¼ cups onion dried, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon cornstarch dissolved in water

Instructions

  • Whisk all the ingredients together in a small bowl.
  • Transfer the mixture to a small sauce pan.
  • Heat the sauce over low heat until the sugar begins to dissolve. This should take between 10 – 15 minutes. It’s alright if all the sugar doesn't completely dissolve, it will eventually dissolve over time.
  • In the last 5 minutes of cooking, dissolve the cornstarch in ¼ cup of water and add to mixture. This will help to make the sauce a little thicker without changing the flavor very much.
  • Allow to cool and transfer to a bottle so you can put it in the refrigerator. It’s best to all to cool overnight before use, but if you are in a hurry, you can use it to marinate right away. Works great on vegetables for soy meat products.