Moist Garlic Chicken

One of our families go to meals is Moist Garlic Chicken recipe from the 2000 Taste Of Home Annual Recipe book. We love to pair it up with some type of potato and a veggie. This Thanksgiving we opted to skip the full blown meal and served Moist Garlic Chicken with au gratin potatoes, glazed carrots, and stuffing.

Moist Garlic Chicken

A yummy alternative to the boring ol' fried or baked chicken.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Main

Cuisine American

Servings 6

Calories 631 kcal

Ingredients

  

• 1/3 cup margarine melted
• 2 garlic cloves minced
• 1 teaspoon garlic powder
• 1/2 cup seasoned bread crumbs
• 1/4 cup cheddar cheese finely shredded
• 2 tablespoon Parmesan cheese grated
• 6 chicken breasts boneless skinless trim fat as needed

Instructions

 

• In a shallow bowl, combine margarine, garlic, and garlic powder.
• In another bowl, combine breadcrumbs and cheeses.
• Dip chicken in margarine mixture, then coat with crumb mixture.
• Place in a 13X9 inch baking dish coated with non stick spray.
• Cover and bake at 350 degrees for 45-50 minutes or until juices run clear.

Keyword kid friendly

That’s it! No, I’m serious. That’s it. Serve it with your favorite side dishes. You can substitute chicken tenders (maybe 10-12 of them) but they cook faster so keep an eye on them. I usually double this recipe because they also reheat fantastically and make an excellent left over snack the next day.