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Bread Machine Potato Bread

{Bread Machine} Potato Bread recipe that is simple and tasty. It’s tempting to eat the bread right out of the machine but waiting a few hours for it to cool down makes it easier to slice.

We finally broke down and decided to buy a bread machine so we could quickly make sandwich bread and stop buying it from the store. It’s way healthier to make our own but without a bread machine can be time consuming.

Our normal go to sandwich bread is wheat or potato so of course those after making a classic white sandwich loaf, we tried both a wheat recipe (included with the machine) and a potato recipe we found online. The wheat recipe didn’t make our repeat list but the potato one we’ve made at least a few times now.

potato bread

Bread Machine Potato Bread

Baking bread at home makes your house smell wonderful. And then you get decide how thick or thin you want to slice the yummy bread.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Bread
Cuisine American
Servings 8
Calories 103 kcal

Ingredients
  

  • 14.75 oz bread flour about 3 cups
  • 1 oz instant potato flakes about 1/2 cup
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 oz oil about 2 tablespoons
  • 6 oz milk about 3/4 cup
  • 4 oz water about 1/2 cup
  • 1/4 oz active dry yeast about 2 teaspoons

Instructions
 

  • Add all ingredients as recommended by your bread machine manufacturer.
  • Select settings and press start. For our machine, it’s basic – light crust – medium size loaf and takes 4 hours.
Keyword bread machine

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

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