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Chicken with Fire Roasted Tomatoes

A few days ago, we we were left without dinner plans due to an unexpected storm. When we’re looking for an easy recipe, we tend to pick up a can in the pantry and look for a recipe. So many companies offer quick and easy recipes on their cans that we always look there for inspiration before hitting recipe sites. We found a recipe on a Campbell’s can for Chicken with sun dried tomatoes but we didn’t have a couple items so we subbed what we had and tweaked it for our tastes.

dry egg noodles with measuring cup

Chicken with Fire Roasted Tomatoes

This is a modified version of a Campbell’s recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4
Calories 574 kcal

Ingredients
  

  • 4 cups extra wide egg noodles cooked & drained
  • 1/4 cup Parmesan cheese shredded, optional

Chicken

  • 2 tbsp olive oil
  • 4 chicken breasts skinless boneless
  • seasoning to taste

Sauce

  • 1 tbsp olive oil
  • 1 small onion
  • 10.5 oz cream of mushroom soup canned
  • 3/4 cup water
  • 10.75 oz tomatoes diced, canned
  • 1 tbsp white wine vinegar
  • 1 tsp basil dried

Instructions
 

  • Heat 2 tbsp oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.
  • Heat remaining oil in skillet over medium heat. Add onion and cook and stir for 2 min. Add soup, water, tomatoes, vingear and remaining seasoning.
  • Return chicken to skillet and heat to a boil. Stir in cooked pasta. Reduce heat to low. Cook 5 min. or until chicken is cooked through.
  • Serve warm and sprinkle with cheese, if desired.
Keyword leftover friendly

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

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