Categories
Family Life

French Toast: The Simple Yet Overlooked Breakfast Food

French Toast

French Toast

French toast is one of those foods around our house that everyone likes but we rarely make at home. It's so simple to make but we never could get it to taste as good as restaurants. Then the other night, we were debating what type of breakfast we wanted to do for dinner (we love breakfast for dinner around here) and Tim suggested we try french toast again. He searched for some recipe ideas and we mashed them together to come up with this fantastic recipe.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 2
Calories 74 kcal

Ingredients
  

  • 2 slices bread
  • butter melted, or a non-stick spray
  • 1 tsp sugar

Egg Mixture

  • 1 egg
  • 1 dash cinnamon to taste
  • 1 dash vanilla extract
  • 1 tbsp half n half

Pick Your Favorite Toppings

  • powdered sugar
  • jam
  • maple syrup
  • butter

Instructions
 

  • Heat skillet over high heat.
  • In a small bowl, add the egg mixture ingredients. Beat with a fork or whisk.
  • Turn skillet to medium-low heat.
  • Spray skillet with non-stick spray.
  • Dip bread into egg mixture. Flip to coat both sides.
  • Place bread in skillet. Cook until bottom is golden brown.
  • Sprinkle top with sugar then flip and cook until golden brown.
  • Repeat spray, dip, cook, sugar, flip, cook for second (and additional) slice.
  • Top with your favorite toppings.

Notes

Cut into strips to make it a portable finger food for little ones. Or for better dunking in a syrup container.
Keyword finger food, freezer friendly, kid friendly, quick bite

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

8 replies on “French Toast: The Simple Yet Overlooked Breakfast Food”

I love French toast especially with fresh strawberries but just plain jane French toast is also delicious 🙂

This reminds me that I need to make French Toast sometime soon! And this is the “upgraded” recipe of it that I used once I found out it was how my sis in law makes it, definitely a step up from the egg only version! Yumm!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: