On the Grill – Burgers

Grilling is a fantastic way to make a meal and because we live in Arizona, we can grill year round. We tend to grill commonly grilled foods and haven’t ventured into the land of new foods so these might seem common but they taste oh, so yummy!

Burgers

Burgers are an American staple. Top them with their favorite things. These make 8 standard size patties. You can make smaller patties by dividing the meat mixture into more pieces.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main

Cuisine American

Servings 8

Calories 194 kcal

Ingredients

  

• 2 pound ground chuck
• 1 medium onion finely diced
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Morton Nature’s Seasons Seasoning Blend
• 1 teaspoon salt
• 1 teaspoon pepper
• hamburger buns

Optional Toppings

• cheddar cheese
• bacon
• tomatoes
• onions
• lettuce
• mayonnaise
• ketchup
• mustard

Instructions

 

• Combine all ingredients. Divide the mixture into 8 balls.
• Press each ball into a round flat patty.
• Grill burgers to your favorite doneness.
• Serve on hamburger buns with your favorite toppings.

Notes

DO NOT press down on the burger as this while dry it out. DO NOT turn the burger more than one time.

Tim grills them for about 4-5 minutes per side. When they are almost done, he puts on a slice of cheese to allow it to melt onto the burger.

• Calorie count does not include optional toppings.

Keyword kid friendly

And of course, you’ll need your favorite hamburger buns. A lot of times we make our own buns from scratch, either plain or onion. We always server our burgers with fries, usually homemade double fried french fries. A fresh salad would make a wonderful side, as well.