Coleslaw
A while back, I was craving some coleslaw and searched around for a simple recipe with ingredients that we normally have around the house and found this one. As tempting as it may be, do not skip the last step. This allows the flavors to mesh together and gives it a better taste.
Ingredients
- 1 head cabbage finely chopped
- 1/4 cup carrot shredded
- 2 tablespoon minced onions dried
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoon white vinegar
- 2 1/2 tablespoon lemon juice
Instructions
- Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels).
- Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
- Add the cabbage, carrots, and onions. Mix well.
- Cover and refrigerate for at least 2 hours before serving.
3 replies on “Coleslaw”
[…] my hometown, so I searched for steak finger recipes and found this gem. I served these along with coleslaw and fries. I would bet this method could also be used for chicken strips or […]
[…] 3/16 (D) Steak fingers (new recipe), coleslaw, fries (L) […]
I like the tang of buttermilk in this recipe. Thanks for sharing it on foodie friday.