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Jack Daniels Sauce

This month we’ve taken on a challenge – one that involves blogging through the alphabet. Our theme for the challenge is food and we’re sharing a super secret recipe for some delicious steak sauce.

Jack Daniel’s Sauce

Who doesn't love the Jack Daniels Glaze at TGI Fridays?  Of all the whiskey sauces that one has to be the best.  We have tried multiple clones of the JD Sauce from TGI Fridays but until we recently found this one none of them have really been that close.  This one is almost identical to it. We use this sauce on steak, pork chops, and chicken breasts. It does great for all of them.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Condiment
Cuisine American
Servings 16
Calories 102 kcal

Ingredients
  

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Tabasco sauce
  • 1 cup pineapple juice
  • 1/2 cup whiskey favorite brand
  • 2 cups brown sugar
  • 2 tsp beef bouillon base or 2 cubes
  • 4 tablespoons Worcestershire sauce

Instructions
 

  • Combine all ingredients in a small saucepan and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • Allow to cool and use as a sauce on a grilled meat.
Keyword dipping sauce

This month we’ve taken on a challenge – one that involves blogging through the alphabet. #AtoZChallenge

Did you miss a letter? Catch up now.

A-to-Z-April-Challenge-zebra-002

By Tim

Dad to two boys living in rural farm country.

3 replies on “Jack Daniels Sauce”

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