Spicy Cheese Dip
- 10.75 oz cheddar cheese soup canned
- 1/2 cup milk
- 1 cup shredded cheese
- 10 oz tomatoes with green chilies canned
- 6 ounces taco meat
- Combine soup and milk in a saucepan over low heat.
- Stir in shredded cheese. Heat until cheese melts.
- Add tomatoes and taco meat. Heat thoroughly.
- Serve with warm tortilla chips.