Soy Vay Veri Veri Teriyaki Clone
A wonderful base to give meats and other dishes a sweet teriyaki flavor.
Ingredients
- 2 cups soy sauce I prefer the light soy sauce but any will work
- ¾ cups sugar
- 1 tablespoon brown sugar
- 1 tablespoon garlic minced
- 1 tablespoon ginger grated
- ¼ cups sesame seeds toasted
- ¼ cups sesame oil
- ¼ cups onion dried, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon cornstarch dissolved in water
Instructions
- Whisk all the ingredients together in a small bowl.
- Transfer the mixture to a small sauce pan.
- Heat the sauce over low heat until the sugar begins to dissolve. This should take between 10 – 15 minutes. It’s alright if all the sugar doesn’t completely dissolve, it will eventually dissolve over time.
- In the last 5 minutes of cooking, dissolve the cornstarch in ¼ cup of water and add to mixture. This will help to make the sauce a little thicker without changing the flavor very much.
- Allow to cool and transfer to a bottle so you can put it in the refrigerator. It’s best to all to cool overnight before use, but if you are in a hurry, you can use it to marinate right away. Works great on vegetables for soy meat products.
