Freezer Cooking Session: Bulk Produce

Angi

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, she responds to Yoast support requests, and she loves to ramble on about anything. When not doing those, she can be found slaving over the kitchen stove cooking for her family, curled up with a good book or watching any one of her favorite TV shows.

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3 Responses

  1. I’ve never frozen onions before. Do they come out ok? I do a lot of freezer meals, and I love freezing green onions (ok I guess I have frozen onions, lol).

    • Angi says:

      The only thing we’ve noticed is they tend to be a little watery but it doesn’t change the taste. I’ve never tried green onions but next time I see a sale, I’ll have to do try it.

  1. December 31, 2012

    […] We bought and processed over 60 pounds of produce in one weekend. It lasted about six months so we did it again. […]

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