Freezer Cooking Session: Bulk Produce

About Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, she responds to Yoast support requests, and she loves to ramble on about anything. When not doing those, she can be found slaving over the kitchen stove cooking for her family, curled up with a good book or watching any one of her favorite TV shows.

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Comments

    • Angi

      The only thing we’ve noticed is they tend to be a little watery but it doesn’t change the taste. I’ve never tried green onions but next time I see a sale, I’ll have to do try it.

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