Mongolian Beef (PF Chang Clone)


Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, she responds to Yoast support requests, and she loves to ramble on about anything. When not doing those, she can be found slaving over the kitchen stove cooking for her family, curled up with a good book or watching any one of her favorite TV shows.

You may also like...

7 Responses

  1. Carli says:

    Mmmmm my husband LOVES Mongolian beef! I will be pinning this for sure!

  2. I absolutely love Chinese! I pinned it!

  3. Oh this looks so yummy! I’m going to have to make this for sure!

  4. I love recipe clones! This one sounds good. I don’t eat beef but I think it’d be very tasty with venison!

  5. I’ve never been to PF Changs. This looks absolutely delicious.

  6. I am so going to make this! I have been trying to think of other ways to make beef which my family loves. Thanks for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.