#AtoZChallenge – Refried Beans


Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, she responds to Yoast support requests, and she loves to ramble on about anything. When not doing those, she can be found slaving over the kitchen stove cooking for her family, curled up with a good book or watching any one of her favorite TV shows.

You may also like...

7 Responses

  1. October 31, 2012

    […] Fajitas with refried beans […]

  2. January 7, 2013

    […] (D) Tacos (shredded beef), refried beans (L) Salad, baked […]

  3. September 5, 2013

    […] Sour Cream and Green Chili Chicken Enchiladas Beef Enchiladas #AtoZChallenge – Refried Beans […]

  4. September 7, 2013

    […] put them to work on many occasions. We’re eating more homemade breads from the bread maker, refried beans from the pressure cooker, and a variety of foods from the casserole […]

  5. March 9, 2015

    […] I find myself relying on my Cuisinart Pressure Cooker (affiliate). We’ve used it for our refried beans, to cook chicken for shredding, and recently used the pressure cooker to cook white rice when our […]

  6. September 27, 2016

    […] a recipe. We use our pressure cooker to make perfectly soft beans and then pan fry them in lard. Perfect refried beans every time. In fact, I’m making a double batch today. And we’re having tostadas for […]

  7. December 15, 2016

    […] we love Wholly™ Guacamole. Just the other night our family enjoyed delicious tostados topped with refried beans, taco meat, cheese, lettuce, tomato, sour cream and Wholly™ Guacamole. My mouth is watering just […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.