A while back we bought 30 pounds of onions, diced them up and froze them in snack size zip top bags. We had never froze onions so it was an adventure that lead us to freezing a variety of other diced or sliced produce – red chilies, bell peppers, potatoes, green chilies, just to name a […]
Author: Angelia Embler
Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and three dogs. She creates, she responds to Yoast support requests, and she loves to ramble on about anything. When not doing those, she can be found curled up with a good book or watching any one of her favorite TV shows, movies, or an American football game.
Lots of things have been going on behind the scenes here at the homestead between summer reading programs, free movies at our local theater, year end school assessments, and finally getting the settlement check for the accident lawsuit that resulted in my spinal fusion.
A Look Inside Our Snack Bucket
Quaker Soft Baked Bars might come from a box but they look like they the ones you get at the specialty bakery around the corner.
Coleslaw
One of the best things about the internet is the mass amount of information available at your fingertips. The downfall is also the mass amount of information. When it comes to recipes, there are loads of sites – including our blog – with mouthwatering recipes. So how does one organize all those recipes. I have […]
I don’t know about you but when I finish reading a book series, I always wonder about what lies next for the characters in the book. The Bloodlines series helps satisfy that curiosity by following Sydney, the alchemist we met in the Vampire Academy series, in her own whirlwind of adventure.