One of my favorite meals is kalua pig, lumpia, pancit (recipe below) and King’s Hawaiian sweet rolls. For dessert, we usually serve our pineapple upside down cake.
Pancit
Noodles, veggies, and meat combined together with seasoning. A staple side dish that is served in many countries because you can use leftovers to create a new dish.
Ingredients
- 1 pound dry Chinese egg noodles blanched
- 1/2 pound chicken boneless skinless thighs or breasts, cubed
- 3 stalks celery sliced
- 1/4 cup soy sauce
- 3 clove garlic minced
- 1/2 pound ground pork
- 1 head cabbage shredded
- 1 carrot shredded
- 2 1/2 cups chicken broth
- 1 onion diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Morton Nature’s Seasons Seasoning Blend
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Heat some oil in the pan and saute the veggies for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.
- Add some more oil and saute the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside.
- Boil stock and soy sauce in the pan.
- Add in the blanched noodles. Let simmer until the noodles absorb the liquid.
- Add in the meat and mix.
- Add the veggies and seasons. Mix and let heat through.
4 replies on “Pancit”
[…] yet mouth watering dish. This has become a favorite for us. It is great served with lumpia and pancit. You may not have Hawaiian Salt but that can be picked up easy enough at amazon.com. Oriental […]
[…] Pancit – Not exactly a Hawaiian dish but it’s one of our favorite side dishes for kalua pork. […]
[…] yet mouth watering dish. This has become a favorite for us. It is great served with lumpia and pancit. You may not have Hawaiian Salt but that can be picked up easy enough at amazon.com. Oriental […]
[…] Pancit Recipe […]