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Pizza Pretzel

Don’t just dip your soft pretzel is sauce! Smother it with sauce and cheese instead.

During the NFL football season, you might be looking for a new item to feature on the snack table. Why not combine two favorite snack items and make yummy pizza pretzels?

The following recipe uses Schwan’s soft pretzels but you can use your favorite soft pretzels, twists or sticks. Simply replace the pretzel cooking steps with the steps to make your own favorite soft pretzel recipe!

Not a pizza or pretzel fan? Perhaps a traveling taco dip, spicy cheese dip, or maybe some beef and cheddar sandwiches.

A soft pretzel covered with marinara and mozzarella cheese on a plate with a fork and knife

Pizza Pretzels

Don't just dip your soft pretzel is sauce! Smother it with sauce and cheese instead.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 6 pretzels
Calories 243 kcal

Ingredients
  

  • 6 twist pretzels frozen (Schwan's)
  • 1.5 cup pasta sauce
  • 1 tsp Italian seasoning (optional)
  • 1 cup mozzarella cheese shredded
  • 1 oz Parmesan cheese shredded

Instructions
 

  • Preheat oven to 375°F.
  • Place pretzels on a foil-lined baking sheet.
    6 twist pretzels
  • Bake pretzels for 5 minutes.
  • Remove baking sheet from oven.
  • Evenly spread pasta sauce over pretzels.
    1.5 cup pasta sauce
  • Evenly spread mozzarella cheese over pretzels.
    1 cup mozzarella cheese
  • Evenly spread Italian seasoning over pretzels.
    1 tsp Italian seasoning
  • Place pretzels back in the oven for 5 minutes to warm sauce and melt cheese.
  • Move pretzels to a warm plate. Sprinkle with Parmesan cheese and serve hot.
    1 oz Parmesan cheese
Keyword kid friendly, quick bite

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

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