Steak Stroganoff

Years ago, we resorted to using lots of packaged foods and one of our favorites was stroganoff. I always assumed this was a complicated recipe that I could not make. I have slowly learned that it’s simply not true. The following recipe has become our go to stroganoff recipe. It’s quick and easy since it’s a crock-pot recipe. It takes only a few minutes to throw together in the morning. We usually serve it with egg noodles but I’d imagine you could toss in some thinly sliced potatoes for a potato stroganoff. This is an adaptation of the Steak Stroganoff recipe in Fix-It and Forget-It Cookbook.

Steak Stroganoff

A hearty meal from a slow cooker means you can get other stuff done instead of tending to the kitchen all day.

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Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Main

Cuisine American

Servings 8

Calories 833 kcal

Ingredients

  

• 3 tablespoons flour
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 2 pound boneless beef round
• 10.75 ounce cream of mushroom soup canned
• 1/2 cup water
• 1 ounce dry onion soup mix
• 4 ounce sour cream ~1/2 cup
• 6 ounce egg noodles

Instructions

 

• Combine flour, garlic powder, pepper and paprika in zip top bag.
• Cut meat thinly into strips. Place in flour mixture and shake until meat is well coated and then dump into crock-pot.
• Add mushroom soup, water and soup mix. Stir until well blended.
• Cover. Cook on High 3-3.5 hours, or Low 6-7 hours.
• Cook egg noodles as directed.
• Stir in sour cream. Cover and cook on High 10-15 minutes, or until heated through.

Keyword kid friendly, slow cooker

Weekly Menu Plan

Here’s what we’ll be having this week. Saturday’s pot roast will be a new recipe so I’ll be sharing that next week.

Friday

(L) Pot Stickers, Egg Rolls
(D) Tacos (beef), refried beans

Saturday

(L) Breakfast – Sausage
(D) Pot Roast, Mashed Potatoes, Carrot

Sunday

(L) Leftovers
(D) Steak, garlic noodles, corn