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Family Life

Steak Stroganoff

Years ago, we resorted to using lots of packaged foods and one of our favorites was stroganoff. I always assumed this was a complicated recipe that I could not make. I have slowly learned that it’s simply not true. The following recipe has become our go to stroganoff recipe. It’s quick and easy since it’s a crock-pot recipe. It takes only a few minutes to throw together in the morning. We usually serve it with egg noodles but I’d imagine you could toss in some thinly sliced potatoes for a potato stroganoff. This is an adaptation of the Steak Stroganoff recipe in Fix-It and Forget-It Cookbook.

Steak Stroganoff

A hearty meal from a slow cooker means you can get other stuff done instead of tending to the kitchen all day.
Prep Time 20 mins
Cook Time 7 hrs
Total Time 7 hrs 20 mins
Course Main
Cuisine American
Servings 8
Calories 833 kcal

Ingredients
  

  • 3 tbsp flour
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp paprika
  • 2 lb boneless beef round
  • 10.75 oz cream of mushroom soup canned
  • 1/2 cup water
  • 1 oz dry onion soup mix
  • 4 oz sour cream ~1/2 cup
  • 6 oz egg noodles

Instructions
 

  • Combine flour, garlic powder, pepper and paprika in zip top bag.
  • Cut meat thinly into strips. Place in flour mixture and shake until meat is well coated and then dump into crock-pot.
  • Add mushroom soup, water and soup mix. Stir until well blended.
  • Cover. Cook on High 3-3.5 hours, or Low 6-7 hours.
  • Cook egg noodles as directed.
  • Stir in sour cream. Cover and cook on High 10-15 minutes, or until heated through.
Keyword kid friendly, slow cooker

Weekly Menu Plan

Here’s what we’ll be having this week. Saturday’s pot roast will be a new recipe so I’ll be sharing that next week.

Monday

(L) Leftovers
(D) Steak, baked potato, glazed carrots

Tuesday

(L) Salad, Bread
(D) Breakfast – bacon

Wednesday

(L) Salad, baked potato
(D) Lasagna, Bread

Thursday

(L) Leftovers
(D) Pizza

Friday

(L) Pot Stickers, Egg Rolls
(D) Tacos (beef), refried beans

Saturday

(L) Breakfast – Sausage
(D) Pot Roast, Mashed Potatoes, Carrot

Sunday

(L) Leftovers
(D) Steak, garlic noodles, corn

By Angelia Embler

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, answers @Yoast support, and loves to ramble. Find her curled up with a book or watching her favorite TV shows, movies, or American football game. ?

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