Our family loves guacamole and salsa. We use it like most people use ketchup and mustard. Our favorite will always be our own freshly made version that we’ve shared in the past. Although sometimes homemade is simply not an option especially when produce is out of season. So what is a person do to?
Thankfully Wholly Guacamole® has always been there for us during these times. Their guacamole is superior—probably because they’re made with all natural ingredients and they don’t use preservatives or additives—to other store-bought guacamole we’ve tried and trust me we’ve tried a lot of them. When I heard that Wholly Guacamole® offered bloggers an opportunity join the Guac Squad as squawkers, I practically fell out of my chair. I could talk your ear off about their fantastic products and they’d give me inside information to share with your guys. It’s a win-win situation! Recently as part of the Guac Squad, I received a Guac Squad Summer Sampler. I was so excited about the package that I shared the above picture on Twitter. The biggest excitement was the eight containers of Wholly Salsa, which hit shelves a few months ago.
As I sat staring at all the yummy goodness, my mind wandered with all the meal possibilities so here’s five ways to use Wholly Guacamole® and Wholly Salsa®.
Chicken Tacos: A good chicken taco turns great with a spoonful of guacamole. Upgrade regular guacamole to the Wholly Salsa® Avocado Verde and you’ll have a fantastic chicken taco.
Cheeseburger: A cheeseburger transforms when you replace the mayo, ketchup and mustard with a hearty spoonful of Wholly Guacamole® Spicy and a few slices of bacon for the best burger in town.
Nachos: Regular nachos become super when you add taco meat, sour cream, Wholly Guacamole® Classic and Wholly Salsa® Medium.
Snacks: Quesadillas, tortilla chips, and veggie spears all taste better with guacamole. The Wholly Guacamole® – 100 Calorie Snack Packs in Classic and Spicy are perfect for adding just a hint of guacamole flavor without eating an entire package. What you’ve never eaten the remained of a package of guacamole because if you don’t it will turn brown and nasty? Me neither.
Mexican Food: I saved our favorite for last, the Wholly Salsa® Roasted Tomato. We used left over taco meat and skillet fried diced potatoes as a quick an easy lunch one afternoon. We topped it with some shredded cheese and this salsa for the perfect meat and potato burritos.
We even tried the Wholly Salsa® Red Pepper Mango over skillet chicken but it wasn’t a hit for us. I guess we’re not much of a fruit salsa over chicken family.
I still have the Wholly Salsa® Pineapple and Wholly Salsa® Guacamole & Spicy Pico sitting in the fridge. Share your recipe idea in the comment section.
By now I know you’re thinking, “Where can I get some of this yumminess?” Wholly Guacamole® makes it easy as entering your zip code on their Where to Find Us page. But don’t run out just yet because if you jump over to their Facebook page, you can download a coupon to save you some cash at the register.
Wholly Guacamole® will give one lucky winner a sample pack of Wholly products.
This giveaway is open to US residents only. We will notify the winner by email. If the winner doesn’t respond in 48 hours, a new winner will be chosen.