Fresh Salsa

After our missed week last week due to our busy spring weekend, we’re back sharing our menu and favorite recipes. Salsa is one of the easiest and most versatile recipes we’ve ever made. It’s basically a combination of fruits and veggies chopped and combined with spices. Why do so many people shy away from making their own? You control the quality and taste so every batch is perfect. You do not need a food processor to make salsa but it sure makes it a lot faster.

Fresh Salsa

Salsa is one of the easiest and most versatile recipes we've ever made. It's basically a combination of fruits and veggies chopped and combined with spices. Why do so many people shy away from making their own?

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Condiment

Cuisine Mexican

Servings 48

Calories 16 kcal

Ingredients

  

• 8 pound tomatoes
• 8 jalapenos
• 1 bunch cilantro
• 1 red onion
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Morton Nature’s Seasons Seasoning Blend
• 1 teaspoon lemon juice optional

Instructions

 

• Finely chop tomatoes, red onion, jalapenos, and cilantro by hand or use a food processor on pulse for faster processing.
• Combine chopped ingredients in a large food storage container.
• Gently stir in seasonings and lemon juice.

Keyword dipping sauce

Weekly Menu

I haven’t matched items to days again but I think this works out a little easier for us. We select the dinners and then select a few days at a time. This also allows us to use fresh veggies more often with our meals. So here’s a few meals we have picked for this week.