Round two might be a little harder as Tim and I have come down with a terrible cold so we’re not quite ourselves today. Now, I sit here with a blank menu planner in front of me and no idea what to put on it. It didn’t take long to fill up the menu with some of our favorites. I’m working on making our meals better balanced but with a lot of non-veggie lovers, it’s harder than I thought.
Without further ado, here’s our menu:
Monday
L: Chicken salad with garlic bread
D: Chili cheese dogs with chili cheese fries
Tuesday
L: Chicken strips with ranch fries and corn
D: Lasagna with homemade sourdough bread
Wednesday
L: Chicken salad sandwich with chips
D: Native American tacos (chili meat on fry bread topped with cheese, tomatoes, and sour cream)
Thursday
L: Polish dogs with chips
D: Pizza on homemade pizza dough
Friday
L: Super nachos
And that’s where the planning died. I’d like to have our Hawaiian meal for Mother’s day but not sure if we’ll get a chance to grab some banana leaves before Sunday. Oh if you were keeping track, that’s one more meal planned this week compared to last week. Maybe, we’ll get a full week planned before the month is over. Maybe not. It is a big birthday month around here.
