We’ll start the day off with some yummy breakfast burritos for a mid morning brunch. Then we’ll be munching on lots of finger foods up until bedtime. What kind of finger foods, you ask? First up, we picked a recipe from our test kitchen board that looks super yummy. Hot ham rolls using my all time favorite King’s Hawaiian rolls. We’ll also be using our go to Knorr spinach dip recipe paired with French bread strips. And in our house, no football game is complete without our traveling taco dip. It’s like eating tiny tacos in every bite. Well, minus the meat. As for drinks, we’re going old style and offering glass bottles of Mexican beer, Mexican Pepsi and those wonderful glass bottles of rootbeer for the kids. We’ll also have the standard iced tea, water, and milk.
That pretty much sums up our meal plans for Sunday but what do we have in store for the rest of the week.
- Chef salad with baked potatoes (twice)
- Chips with guacamole OR super nachos depending on what’s leftover from the Super Bowl feast.
- Bagels (twice)
- Frito pie (recipe coming soon)